Pumpkin French Toast

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Pumpkin French Toast

INGREDIENTS
FRENCH TOAST
  • 4 
    large eggs, beaten
  • 3/4 c. 
    milk
  • 1/2 c. 
    pumpkin puree
  • 1 tsp. 
    pure vanilla extract
  • 1/2 tsp. 
    pumpkin pie spice
  • Kosher salt
  • 1 
    loaf brioche, sliced into 1"-thick slices
  • 3 tbsp. 
    unsalted butter, divided
PUMPKIN BUTTER
  • 4 tbsp. 
    unsalted butter, slightly softened
  • 2 tbsp. 
    pumpkin puree
  • 2 tbsp. 
    maple syrup
  • 1/4 tsp. 
    pumpkin pie spice
  • Kosher salt
  • Powdered sugar, for dusting
  • Maple syrup, for drizzling

DIRECTIONS
  1. In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
  2. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  3. Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
  4. Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.

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