Easy Recipes

Pumpkin French Toast INGREDIENTS FRENCH TOAST 4  large eggs, beaten 3/4 c.  milk 1/2 c.  pumpkin puree 1 tsp.  pure vanilla extract 1/2 tsp.  pumpkin pie spice Kosher salt 1  loaf brioche, sliced into 1"-thick slices 3 tbsp.  unsalted butter, divided PUMPKIN BUTTER 4 tbsp.  unsalted butter, slightly softened 2 tbsp.  pumpkin puree 2 tbsp.  maple syrup 1/4 tsp.  pumpkin pie spice Kosher salt Powdered sugar, for dusting Maple syrup, for drizzling DIRECTIONS In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices. Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt unti...

The BEST Grilled Chicken Recipe with Spice Rub Description Easy & delicious grilled chicken recipe that only takes 20 min! Full of flavor from an easy spice rub, it’s the BEST grilled chicken you’ll ever make. SCALE   1x 2x 3x Ingredients 3  chicken breasts 1 teaspoon  of garlic powder 1 teaspoon  of ground cumin 1/2 teaspoon  of ground coriander 1/2 teaspoon  of smoked paprika 1/2 teaspoon  of sea salt 1/4 teaspoon  of ground black pepper 2 tablespoon  of olive oil Instructions Preheat grill to medium high heat. In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined. Rub mixture over both sides of the chicken. Place chicken on grill and grill each side for 4-6 minutes depending on thickness. You just want to make sure there is no pink in the middle. Serve. This article adapted from this site

HEALTHIER SWEET & SPICY CHICKEN Ingredients: 1.5 lbs. boneless skinless chicken breasts, tenders, or thighs, cut into 1” bite sized pieces 1/3 cup gluten free flour 1 tsp fresh grated garlic, or garlic powder 1 tsp fresh grated ginger, or ginger powder 2 Tbsps sesame oil 1 red bell pepper, diced 1 large carrot, diced small 2 green onions or scallions, finely sliced 1 tsp red pepper flakes, or to taste sea salt and fresh ground black pepper, to taste about 1/4 teaspoon each For the sauce: 1/4 cup coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce 1/2 cup chicken bone broth 2-3 Tbsps raw honey (depending on your sweetness preference) 1 tsp garlic powder, or fresh grated garlic 1 tsp favorite hot sauce (optional) 1/2 tsp ground ginger, or freshly grated 1/2 tsp apple cider vinegar tiny pinch of sea salt Instructions: In a large ziplock bag or glass bowl add chicken, flour, garlic powder, ginger powder, sea salt and pepper. Seal the bag and toss chicken pieces to get all ch...

Chicken Noodle Casserole Ingredients 4   cups   chicken or turkey   cooked and chopped 6   ounces   egg noodles   cooked 1/4   cup   onion   chopped 1   10 3/4 ounccan cream of mushroom soup (check out our recipe to make your own creamed soups 1   (10 3/4 ounccan cream of chicken soup 3/4   cup   sour cream 1/2   teaspoon   black pepper 1   teaspoon   salt 1   (4 ounccan sliced mushrooms   drained 1   cup   cheddar cheese   shredded 1   cup   cheese cracker or Ritz cracker crumbs 2   tablespoons   butter or margarine   melted 1/4   cup   slivered almonds   Optional Instructions Combine cooked chicken and noodles and put in 2 quart baking dish. Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms. Add to chicken and noodles. Mix shredded cheese and cracker crumbs together with butter and spread over casserole....

OVEN BAKED CHICKEN TACOS RECIPE INGREDIENTS 1 tablespoon olive oil 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) 1 ounce Taco Seasoning click for homemade recipe! 1/2 cup onion diced 1 can diced tomato 14.5 ounce, fully drained 1 can Chopped Green Chiles 4.5 ounce, fully drained 10 Stand and Stuff Taco Shells I used Old El Paso 8 ounces Refried Beans 1/2 can 2 cups Mexican Blend Cheese shredded INSTRUCTIONS Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray. Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY  DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes. Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side. Bake the taco shells for 5 minutes by...

PIONEER WOMAN’S POTATOES AU GRATIN Ingredients 2 tablespoons butter, room temperature 6-7 small potatoes, scrubbed clean 1/2 cup whole milk 1 1/2 cups heavy cream 2 tablespoons all purpose flour 3-5 garlic cloves, minced 1 teaspoon salt pepper 1+1/2 cups shredded sharp cheddar (I used white cheddar) fresh chives, thinly sliced Instructions Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside. Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly. Sprinkle on the chives and serve immediately. This article adapted from this site

Beautiful Spring Canapés Ingredients For the Olive Tapenade ¾   cup   kalamata olives   - pitted For the Pesto 1   cup   fresh basil leaves 3   tbsp.   parmesan cheese   - fresh-grated 3   tbsp.   olive oil 2   tsp.  white balsamic vinegar 2   tbsp.   pine nuts  - or pumpkin seeds (pepitas) For the Canapés 1   loaf   butter bread   - or white bread 4   radishes   - small to medium 8   multi-colored cherry tomatoes   - small 1   cucumber   - small 1   tbsp.   capers sprouts   - a small bunch 8   chives 8   slices   prosciutto   - or prosciutto 8   tsp.   chive cream cheese US Customary  -  Metric Instructions Make your olive tapenade. In a food processor, simply add ¾ cup of pitted kalamata olives and process for about 15-20 seconds. Watch it carefully. You don’t want it to be a consistency of pâté, It’s nice when i...