MARINATED GRILLED VEGETABLES SUMMER

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MARINATED GRILLED VEGETABLES

INGREDIENTS:


  • 1 (6-oz) zucchini, sliced into rounds
  • 1 (6-oz) yellow squash, sliced into rounds
  • 1/2 yellow bell pepper, cut into strips
  • 1/2 red bell pepper, cut into strips
  • 1/2 red onion, cut into strips
  • 8-oz white button mushrooms
  • 1 cup cherry tomatoes
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1 garlic clove, crushed
  • 1/2 tsp salt
  • 1/4 tsp black pepper

INSTRUCTIONS:


  1. Place vegetables in a gallon ziplock bag. Whisk together olive oil, soy sauce, lemon juice, garlic, salt and pepper. Pour over vegetables, seal bag. Refrigerate for at least 30 minutes. Remove vegetables from marinade.
  2. Prepare grill. Place vegetables in large grill basket. Place vegetables on grill and cook for 15 to 20 minutes, until tender.


This article adapted from this site

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