Cheese Burst Pizza

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Cheese Burst Pizza

INGREDIENTS

FOR PIZZA DOUGH:

  • ½ cup water, warm
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cup maida / plain flour / refined flour
  • 1 tsp + 1 tsp olive oil
  • ½ tsp salt

FOR TOPPINGS

  • 7 slices processed cheese
  • 2 tbsp pizza sauce
  • ½ cup mozzarella cheese
  • 3 slice tomato
  • few chopped capsicum
  • few chopped onion
  • 7 pieces jalapeno
  • 10 pieces olives
  • ¼ tsp mixed herbs
  • ¼ tsp chilli flakes

INSTRUCTIONS

  • firstly, place pizza dough over pizza plate or tray
  • flatten the dough by stretching with both hands.
  • further, leaving a cm or more and create a dent.
  • then prick with centre of dough.
  • place the processed cheese slices inside leaving the sides. keep aside.
  • take the rolled dough and roast on hot tawa.
  • half cook both sides making sure not to cook completely.
  • place the half cooked rolled dough over cheese placed pizza base.
  • get the sides closer and seal tight.
  • furthermore, spread pizza sauce generously leaving the sides slightly.
  • then spread ½ cup of grated mozzarella cheese over the base.
  • also top with tomato slices, chopped capsicum, onions, jalapeno and olives.
  • and sprinkle ¼ tsp chilli flakes, ¼ tsp mixed herbs.
  • further, bake in a preheated oven at 500 degrees fahrenheit or 200 to 250 degree celsius for about 15-20 minutes.
  • finally, slice the cheese burst pizza and top with chilli flakes and oregano.


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